Who are we
Everything you want to know
In 1964, David Jameson and Ed Hackbarth established the first Del Taco in Yermo, California.
Del Taco remains the industry leader in providing high-quality, fresh food at affordable prices with the introduction of The Del Taco, the Buck & Under Menu, and even more fresh ingredients like sliced avocado. In our restaurants, we take pride in the daily chopping, grilling, and shredding that we do.
70+
Years of Experience
96%
Happy Customers
590+
Branches in US
We Make every moment special
There are many selections on Del Taco’s varied menu to suit a range of cravings. A brief overview of some of the categories available on their menu is shown below:
- Del’s Breakfast
- Del’s Real Deal
- Tacos
- Crispy Chicken
- Burritos & Epic Burritos
- Fiesta Packs
- Del’s Meals
- Meals for kids
